Monday 20 September 2010

Whitbread Stout 1805 - 1892

Here's another table. I thought having seen the details of Whitbread Porter that you'd like to see their Stouts, too.

Here you go:


Whitbread Stout 1805 - 1892
Year
Beer
OG
FG
ABV
App. Attenuation
lbs hops/ qtr
hops lb/brl
boil time (hours)
boil time (hours)
boil time (hours)
boil time (hours)
Pitch temp
pale malt
brown malt
black malt
amber malt
no. 3 sugar
total
1832
DS
1077.6
1029.1
6.41
62.50%
12.15
5.33
2
3
5

63º
86.51%
12.29%
1.20%
0.00%
0.00%
100.00%
1842
Expt S
1075.1
1022.2
7.00
70.48%
21.78
7.03
1.5
2.5
3.5

62.5º
81.82%
15.64%
2.54%
0.00%
0.00%
100.00%
1844
Expt S
1076.2
1024.1
6.89
68.36%
21.81
6.89
1.5
2.5
3.5

63º
81.66%
15.61%
2.73%
0.00%
0.00%
100.00%
1861
Expt S
1070.1
1021.6
6.41
69.17%
19.40
6.14
1.5
2
2

63º
76.69%
19.75%
3.56%
0.00%
0.00%
100.00%
1871
Expt S
1070.4
1023.8
6.16
66.14%
19.67
5.88
1.5
2
2

63º
79.89%
15.47%
4.64%
0.00%
0.00%
100.00%
1873
Expt S
1070.1
1028.8
5.46
58.89%
19.57
8.98
1.5
2


63º
81.50%
13.87%
4.62%
0.00%
0.00%
100.00%
1877
Expt S
1072.3
1021.1
6.78
70.88%
14.73
5.41
1.75
2


º
74.90%
18.83%
6.28%
0.00%
0.00%
100.00%
1880
Expt S
1078.7
1018.8
7.92
76.06%
13.35
5.41
1.58
2


56º
69.25%
14.90%
5.59%
0.00%
10.26%
100.00%
1852
KS
1072.9
1026.3
6.16
63.88%
21.79
6.88
1.5
1.5
2

63º
77.12%
19.72%
3.16%
0.00%
0.00%
100.00%
1861
KSS
1079.8
1026.3
7.07
67.01%
17.72
6.70
1.5
2
2.5

62º
81.35%
15.55%
3.11%
0.00%
0.00%
100.00%
1862
KSS
1080.1
1028.3
6.85
64.71%
17.96
6.78
1.5
2
2.5

62º
81.35%
15.55%
3.11%
0.00%
0.00%
100.00%
1819
S
1064.5
1022.7
5.53
64.81%
10.70
3.61
1
2
4

62.5º
91.42%
7.46%
1.12%
0.00%
0.00%
100.00%
1821
S
1067.6
1023.5
5.83
65.16%
10.80
3.43
1
2
4

63.25º
94.83%
3.83%
1.34%
0.00%
0.00%
100.00%
1822
S
1067.3
1019.4
6.34
71.19%
12.15
3.93
1
2
4

64º
95.27%
3.64%
1.09%
0.00%
0.00%
100.00%
1825
S
1065.6
1021.6
5.83
67.09%
11.09
3.42
1.17
1.5
3
4
64.5º
94.13%
4.69%
1.17%
0.00%
0.00%
100.00%
1832
S
1068.4
1021.6
6.19
68.42%
10.78
3.75
1.25
2
4

62.5º
84.12%
13.44%
2.44%
0.00%
0.00%
100.00%
1834
S
1071.7
1023.3
6.41
67.57%
14.95
5.47
1
2
3

62.75º
87.08%
10.80%
2.12%
0.00%
0.00%
100.00%
1842
S
1074.2
1021.6
6.96
70.90%
12.88
4.00
1.5
2.5
3.5

62.5º
81.82%
15.64%
2.54%
0.00%
0.00%
100.00%
1844
S
1077.6
1026.6
6.74
65.71%
13.67
4.47
1.5
2.5
3.5

63º
81.66%
15.61%
2.73%
0.00%
0.00%
100.00%
1851
S
1075.3
1027.1
6.38
63.97%
10.86
4.56
2
2


63º
77.12%
19.72%
3.16%
0.00%
0.00%
100.00%
1851
S
1074.2
1024.4
6.60
67.16%
12.16
4.21
1.5
1.5
2

63º
77.12%
19.72%
3.16%
0.00%
0.00%
100.00%
1811
Sea
1051.0
1012.7
5.06
75.00%
9.03
2.42
1
2.5
4.5

64º
73.36%
26.64%
0.00%
0.00%
0.00%
100.00%
1811
Sea S
1059.6
1021.1
5.09
64.65%
11.08
3.61
1
2.5
4.5

65.25º
73.36%
26.64%
0.00%
0.00%
0.00%
100.00%
1805
SS
1060.7



10.47
3.90
1
2.5
5

70º
66.33%
14.17%
0.00%
19.51%
0.00%
100.00%
1844
SS
1088.6



11.46
4.38
1.5
1.5
3
4
63º
81.66%
15.61%
2.73%
0.00%
0.00%
100.00%
1852
SS
1085.9
1031.0
7.26
63.87%
12.47
4.89
1.5
1.5
2

62º
81.76%
15.52%
2.72%
0.00%
0.00%
100.00%
1861
SS
1077.8
1027.7
6.63
64.41%
13.91
5.73
1.5
2.5
2.5

64º
81.35%
15.55%
3.11%
0.00%
0.00%
100.00%
1867
SS
1084.8
1028.3
7.48
66.67%
15.97
6.16
1.5
2
2.5

62º
80.51%
15.59%
3.90%
0.00%
0.00%
100.00%
1871
SS
1080.3
1029.1
6.78
63.79%
15.71
4.50
1.5
2
2.5

62º
84.63%
11.52%
3.84%
0.00%
0.00%
100.00%
1876
SS
1080.6
1027.4
7.04
65.98%
9.50
3.95
1.33
1.67
2

59º
69.65%
26.30%
4.05%
0.00%
0.00%
100.00%
1880
SS
1079.2
1024.9
7.18
68.53%
10.63
4.73
1.17
2.25
2.17

57º
70.75%
15.95%
3.54%
0.00%
9.76%
100.00%
1881
SS
1078.1
1024.9
7.04
68.09%
10.02
3.83
1.5
1.75
2

57º
70.07%
15.79%
3.51%
0.00%
10.63%
100.00%
1892
SS
1084.5
1030.0
7.21
64.49%
10.62
4.91
2
2.75


57º
71.61%
17.15%
2.99%
0.00%
8.25%
100.00%
1844
SSS
1099.7
1030.7
9.12
69.17%
11.49
4.62
1.5
1.5
3
4
63º
81.66%
15.61%
2.73%
0.00%
0.00%
100.00%
1851
SSS
1091.4



11.15
4.55
1.5
1.5
2

63º
77.12%
19.72%
3.16%
0.00%
0.00%
100.00%
1871
SSS
1099.7
1041.0
7.77
58.89%
15.71
6.17
1.5
2
2.5

64º
84.63%
11.52%
3.84%
0.00%
0.00%
100.00%
1873
SSS
1091.4
1025.8
8.68
71.82%
13.93
6.81
1.5
2


62º
84.26%
12.24%
3.50%
0.00%
0.00%
100.00%
1876
SSS
1092.8
1030.5
8.25
67.16%
9.50
4.54
1.33
1.67
2

59º
69.65%
26.30%
4.05%
0.00%
0.00%
100.00%
1880
SSS
1091.4
1029.9
8.14
67.27%
10.63
5.45
1.17
2.25
2.17

57º
70.75%
15.95%
3.54%
0.00%
9.76%
100.00%
1881
SSS
1090.9
1034.9
7.40
61.59%
10.02
4.45
1.5
1.75
2

57º
70.07%
15.79%
3.51%
0.00%
10.63%
100.00%
1892
SSS
1093.3
1034.0
7.85
63.58%
10.62
5.42
2
2.75


59º
71.61%
17.15%
2.99%
0.00%
8.25%
100.00%
Source:
Whitbread brewing records



Analysis? Naah. That's for losers. It's do-it-yourself analysis time.

5 comments:

StuartP said...

Hi Ron,
Just wondering about your figures:-
Are the malt quantities on your table by volume or by weight?
Thanks.

Ron Pattinson said...

StuartP, before 1880 volume, after 1880 weight.

Craig said...

Sea S? Sea Stout? ¿Qué es esto?

Ron Pattinson said...

Craig, some sort of export beer, I think. Odd that it's called a Stout, given the modest gravity.

Craig said...

Doesn't seem that dark, either. It looks like a slighty more hoppy than average, modern Brown Ale.